Ingredients
2 cups cooked elbow macaroni
1 1/2 cups cooked cubed chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup chopped onions
1 stick melted butter
1/4 cup milk
Salt
pepper to taste
1/2 cup green pepper, chopped
1 cup Velveeta cheese, cubed
1 1/2 cups crushed Ritz crackers
Description
Foodista
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