Toasted Macadamia Ginger Vegan Chicken

Ingredients

2 cups So Soya Slices*
2 cups boiling water
1/8 cup Ponzu- Premium Soy Dressing with Sudachi Citrus
1/8 cup light soy sauce
1/8 cup vegetable oil
2 tablespoons light sesame oil
5 cloves garlic
2 inches piece of ginger, peeled
2 tablespoons Hoisin sauce
1 small onion, diced
1 red bell pepper, diced
1 cup chopped macadamia nuts, toasted (alt. use peanuts or cashews
1 green spring onion, sliced
1 teaspoon coriander, chopped

Description

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