Ingredients
1 1/2 cups wild rice
4 cups vegetable stock
1 small sprig rosemary
1 bay leaf
salt
pepper
3 1/4 ounces pine nuts
2 sprigs mint
2 tablespoons olive oil
3/4 tablespoon champagne vinegar
Description
Foodista
Alberta Wild Rice With Pine Nuts And Fresh Rosemary
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter