Almond Pistachio Cookied With Saffron Icing

Ingredients

140 grams - whole wheat flour (atta)
5 tablespoons - sunflower oil
7 tablespoons - low fat milk
6 tablespoons - muscovado sugar / castor sugar
1/4 teaspoon - vanilla essence
1/4 cup - almonds, blanched and sliced thinly
1/4 cup - pistachio, coarsely powdered
1/4 teaspoon - bicarbonate of soda
a pinch of salt
Icing - 2 1/2 tbsp castor sugar, a few drops of warm milk and a few strands of s

Description

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