Ingredients
225 grams Sweet almonds, blanched (8 oz)
3 Hard-boiled egg yolks
1 lt Chicken stock (2 pints)
gram "Beurre manie", made with 25 g butter and 25 g flour (2 o
1 1/2 dl Cream (1/3 pint)
Salt
White pepper
Description
Foodista
Almond Soup
Foodista
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