Almond Tea Cookies (gluten-free)


1/2 cup salted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
3/4 cup tapioca flour
1 1/4 cups brown rice flour
1 teaspoon xanthan gum
1 teaspoon baking powder
1/4 teaspoon baking soda
almonds for putting on top of the cookies


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