Ingredients
2 yeast cake compressed
1 tablespoon sugar
1 cup flour
cup melted butter
1 teaspoon salt
3 cups flour
cup water
1 cup milk scalded
2 egg yolks
cup sugar
pound blanched almonds ¼ cup finely chopped for the topping
1 egg yolk mixed with
1 tablespoon milk to brush the top
Description
Foodista
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