Ingredients
2 pounds Red Snapper
Chicken - can be used instead of fish.
1/2 teaspoon Salt
1 tablespoon Achiote Paste*
1 teaspoon Oregano
5 Garlic cloves, peeled
6 Peppercorns, ground
4 tablespoons Seville Orange Juice*
3 tablespoons Water
Olive Oil
Description
Foodista
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