Ingredients
9 baby eggplants or 1 regular eggplant cut into bite-sized pieces
1 large bamboo shoot cut into bite-sized pieces
1 medium onion, quartered and sliced
1 bunch green onions, sliced thin
4 servings of pre-blanched rice noodles
1/2 cup rice wine or sake
Aromatics 1 knob of ginger, peeled and minced
1 handful of garlic cloves, chopped fine
2 chilies, deseeded and minced
cup Sauce ¼ soy bean paste of choice (Chinese bean paste,
1/4 cup black Chinese vinegar (or Balsamic)
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter