Autumn Pumpkin Chiffon Cake

Ingredients

1 cup flour
1 1/4 cups granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs, separated, plus 5 egg whites, at room temperature
1 cup canned pure pumpkin puree
Confectioners’ sugar, for dusting

Description

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