Ingredients
1 large Tomato
1 teaspoon Cumin seeds
8 Black Peppercorns (Kali mirch)
1 teaspoon Coriander seeds
1/2 teaspoon Tamarind (optional)
1 pinch A of asafoetida (Hing)
salt as desired
2 cups of water
1 tablespoon of thick boiled Pigeon peas (Toor dal)
A few sprigs of Curry leaves
Description
Foodista
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