Ingredients
1/2 pound Colocasia/ Cheppankizhangu-
3/4 cup Daliya/ Chutney Dal/ Roasted chana dal- or As required
2 tablespoons Rice flour-
1/2 teaspoon Ginger Garlic Paste-
3 Green chilies- (Medium)
1 teaspoon Red chili powder- or to taste
1/2 teaspoon Coriander powder- or to taste
1/2 teaspoon Fennel seeds-
1/2 teaspoon Garam Masala-
Turmeric powder- A pinch
Salt- To taste
Oil- For Frying
Description
Foodista
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