Another Hardy Soup For Cold Winter Days- Creamy Mong Bean Soup


1 cup split mong beans, soaked in water for 2 hours
3 tablespoons olive oil
5 cups water (any kind of stock can be used)
1 small onion, finely chopped
1 jalapeno, finely chopped (optional)
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric


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