Ingredients
2 packages (8 oz.) frozen artichoke
hearts, thawed, coarsely chopped
2 tablespoons olive oil
2 smalls red onions, chopped
4 garlic cloves, minced
1/2 pound mushrooms, sliced
8 large eggs
1/2 cup fine dry bread crumbs
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
4 cups shredded sharp cheddar cheese
2 teaspoons Little Sky ground lavender
Description
Foodista
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