Arabic Tortellini Cooked In A Yogurt Soup- Shishbarak


Ingredients for dough
2 cups all-purpose flour
1/4 cup dry milk
1 teaspoon salt
2 teaspoons white distilled vinegar
1 cup lukewarm water
Ingredients for filling
1 cup ground beef
1 medium onion, grated
5 cloves garlic, grated
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed chili peppers
3 tablespoons olive oil
Ingredients for soup
2 pounds of plain yogurt
1 tablespoon corn starch
1 egg
3 cups water
2 teaspoons salt
1/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon grinded dry mint


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