Chicken Cannelloni

Ingredients

cup Thinly sliced celery
cup Thinly sliced carrots
cup Sliced fresh mushrooms
1 small Onion, chopped
1 whl clove garlic, minced
1 can Tomato sauce, (8 oz.)
1 can Tomatoes, (7 ½ oz.) cut up
1 teaspoon Italian seasoning
teaspoon Sugar
3 whls medium chicken breasts, skinned, boned and halved lengthwise
cup Cottage cheese
3 tablespoons Grated Parmesan cheese
1 tablespoon Sliced green onion
teaspoon Italian seasoning
2 ounces Mozzarella cheese

Description

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