Ingredients
pound flank steak trimmed
1 small onion thinly sliced
cup teriyaki sauce
cup water
2 tablespoons minced ginger root
2 teaspoons minced garlic
teaspoon Asian sesame oil
2 tablespoons light brown sugar
decorative leaves and flowers for garnish
cup creamy peanut butter
cup water
tablespoon lime juice
2 tablespoons soy sauce
2 tablespoons light brown sugar
2 tablespoons minced ginger root
teaspoon crushed red pepper flakes
Description
Foodista
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