Ingredients
4 cups fresh basil leaves (from about 3 large bunches)
1/2 cup olive oil
cup pine nuts
2 garlic cloves
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 cup freshly grated Parmesan cheese
1/4 cup freshly grated pecorino Sardo or Parmesan cheese
1 teaspoon coarse kosher salt
Description
Foodista
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