Asado Rolls


1 kg Bread flour (plus approx 50 gm for kneading)
55 grams Potato starch
15 grams SAF yeast (3 tsps)
can Warm water
teaspoon Sugar
cup Fresh milk
cup Warm water
110 grams Shortening
3 teaspoons Salt 3
200 grams sugar 1 inch thick
1 medium eggs 4 pieces
500 grams Pork (with skin and fat) diced in small pieces
cup Soy sauce
4 cloves Garlic minced
1 teaspoon Black pepper
teaspoon Salt
1 Bay leaf crumbled into large pieces
2 smalls pieces Star anise
cup Sugar
1 cup Water
2 tablespoons Cornstarch
cup Water


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