Ingredients
medium • 20-30 sized shrimp
tablespoon • several of brown sugar
• 2 ancho chilies, reconstituted and minced
• 2-3 large cloves of garlic, minced
• 5-7 slices of roasted tomatoes, finely chopped
tablespoon • 3-4 of lemon juice
cup • ⅓ to ½ of olive oil
• kosher salt and cracked pepper
cup • ⅓ of white wine or vegetable broth
Description
Foodista
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