Ingredients
125 grams Salatmayonnaise (50%% Fett)
125 grams Speisequark (20%% Fett)
5 El Saure Sahne
3 El Tomatenketchup
1 Knoblauchzehe
1 Bund Schnittlauch
1 Bund glatte Petersilie
1 Troepfchen Estragon
Salz
Weisser Pfeffer
1 -2 Tropfen Tabasco
1 -2 El Cognac
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter