Arugula Salad With Apples, Walnuts, Radishes, And Rose Vinaigrette


For the Salad
12 ounces Arugula (or several handfuls), washed, spun, and patted dry
2 inches apples, cut into ½-1" chunks. (if making the salad advance, toss cut apples wit
2 watermelon radishes, washed, scrubbed, and cut into half-moons
handful walnut pieces
For the Vinaigrette
2 teaspoons rose preserves
2 teaspoons honey
Juice of 1 lemon
Sprinkle of Cinnamon
Salt to taste


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