Ingredients
300 grams Bean curds-tofu
Some frying oil
20 grams Dried black mushrooms
100 mls Water
1 tablespoon Garlic, minced
150 grams Bell peppers
1 stalk Scallion chunks
1 teaspoon Jiafan rice wine
1/2 teaspoon Chicken bouillon
1/2 tablespoon Dark soya sauce
1 tablespoon Oyster sauce
2/3 teaspoon Salt
1 teaspoon Cornstarch
1 tablespoon Tap water
A few drops of sesame oil
Description
Foodista
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