Ingredients
1 - 1 ¼ lb. steak
1/4 cup sherry OR beef broth (bouillon)
1/4 cup soy sauce
1 clove minced garlic
1/2 teaspoon crushed red pepper
3/4 cup water, divided
2 tablespoons cornstarch
1 lg. bell pepper
2 lg. onions
1 cup mushrooms OR 1 (4 oz.) can
2 cups celery
1 pkg. snow peas
1 can sliced water chestnuts
2 cups Chinese cabbage, shredded
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter