Ingredients
1 pound thin asparagus
salt
2 tablespoons extra-virgin olive oil
3 mediums shallots -- minced
6 lrg eggs
1/2 cup freshly grated parmesan cheese
1/4 cup shredded fresh basil leaves
freshly ground black pepper
quart Bring several water to a boil in a medium
saucepan. Snap and discard tough ends from the
Description
Foodista
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