Three-cheese Cavatappi With Apples

Ingredients

1 pound cavatappi or other medium-sized pasta
3 tablespoons butter, divided
1 shallot, diced
1/2 tablespoon light brown sugar
1/8 teaspoon white wine vinegar
water, if needed
2 smalls cloves garlic, minced
3/4 cup 2%% milk
3/4 cup heavy cream
3 tablespoons flour
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon nutmeg
1/2 teaspoon salt
6 strips bacon, cooked and crumbled
8 ounces mascarpone cheese
1 cup white sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1 Granny Smith apple, peeled and diced (do this near the end so the 3/4 cup Panko breadcrumbs

Description

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