Aubergine-cheese Casserole

Ingredients

1 (1.5 oz) packet Spaghetti sauce mix
1 (8oz) can Tomato sauce
1 1/2 cups Water
1 teaspoon Salt, seasoned
1/2 cup Onion, minced
1 large Aubergine
1/2 cup Salad oil
1/2 pound Mozzarella cheese, thinly sliced
1/4 cup Parmesan cheese, grated

Description

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