Apple Blintzes


For the batter (pareve)
2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon Sugar
1/8 teaspoon salt
1 3/4 cups water
butter for frying
For the filling (dairy or pareve)
4 mediums apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter
1/8 teaspoon salt


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