Ingredients
14 1/2 ounces no-salt-added stewed tomatoes - (1 can)
43 1/2 ounces reduced-sodium chicken broth - (3 cans)
1/2 cup quick-cooking pearl barley
10 ounces frozen corn kernels - (1 pkg)
9 ounces frozen cut green beans - (1 pkg)
8 ounces frozen baby carrots
1 teaspoon dry oregano
1/4 teaspoon pepper
Description
Foodista
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