Apple Strudel - The Original

Ingredients

Dough
250 grams flour, 1 pinch salt, 1 egg, 20g butt
Filling
1 ,5 kg apples
80 grams bread crumbs
125 grams sugar
65 grams raisins
65 grams chopped almonds
1 sachet vanilla sugar
cinnamon
40 butter
1/8 liter sweet cream
a baking board or a firm surface to prepare and make the dough (see picture)

Description

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