Asparagus Prawn Salad

Ingredients

10 smalls new potatoes
300 grams fresh asparagus
24 raw prawns, tails on, shelled
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh mint
2 teaspoons French mustard
1 teaspoon sugar
1/4 cup oil
2 tablespoons wine vinegar
1/2 teaspoon salt
Freshly ground black pepper
1 cup egg mayonnaise
2 tablespoons toasted sesame seeds

Description

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