Ingredients
2 Carrots
2 Celery stalks
1 Parsley root
1 Onion, quartered
5 Peppercorns
1 Bay leaf
2 teaspoons Salt
6 cups Water
2 pounds Fish fillet (carp, sole, pike, or similar fillets)
3 tablespoons Butter
3 tablespoons Flour
3/4 cup Horseradish, cream style
1 teaspoon Sugar
1/4 teaspoon Salt
2/3 cup Sour cream
2 Eggs, hardboiled, peeled, and sieved
Description
Foodista
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter