Ingredients
4 cups Water, (up to 5)
teaspoon Kosher salt
3 pounds Pork butts, cut into 2 inch cubes, (with some fat attached)
4 Bay leaves
2 whls chili peppers
2 teaspoons Black pepper, freshly ground
1 pch Dried thyme
1 Onion, medium, peeled and quartered
1 cup Long grain rice
2 teaspoons Garlic, minced
1 teaspoon Ground sage
1 teaspoon Dried thyme
2 teaspoons Red pepper flakes
2 teaspoons Cayenne
teaspoon Allspice
1 pch Ground mace
cup Finely chopped green onions or scallions
cup Fresh parsley, finely chopped, (flat-leaf variety preferred)
teaspoon Salt, kosher preferred
md Hog casings, (optional)
Description
Foodista
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