Turkish Bulgur Salad With Parsley And Mint

Ingredients

1 cup fine bulgur (No. 1)

1 tablespoon heaping Turkish hot pepper paste

1 tablespoon heaping tomato paste

1 cup thinly sliced green onions (white and green parts)

1 cup coarsely chopped Italian parsley

1/2 cup coarsely chopped fresh mint

1 fresh Anaheim chili, halved lengthwise, seeds and ribs r

cup extra-virgin olive oil

Juice of 1 large lemon (about 1/4 cup)

1 tablespoon pomegranate molasses

1 teaspoon kosher salt, or more to taste

Butter lettuce leaves

Coarsely ground medium-hot red pepper, preferably Turkish Maras or Syrian

Foodista

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