Asian Noodles With Vegetables


175 grams Chinese egg noodles
1 1/2 tablespoons Vegetable oil
1/2 Garlic clove, sliced/peeled
1/2 Chopped onion
1 Sliced carrot
1/2 Green pepper, diced
1/2 tablespoon Soy sauce
1/2 tablespoon Sesame oil
1 tablespoon Peanuts


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