Ingredients
- 1 kg beef (use any part, but tender is better)
- 1 500ml bottle of Porter beer (or other dark type, such as Stout)
- 5 carrots
- 10 or more small potatoes (with skin)
- 6 medium onions
- 8 garlic cloves
- laurel leaves
- rosemary branches
- thyme branches
- ground coriander
- salt and pepper to taste
Description
Beer Beef Stew Recipe. Thanks For This Recipe Goes To My Cousin's Wife! Hearty And Warming Meal Perfect For Long And Cold Winter Evenings.Cut…
Nibbledish
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