For Dough: 

·                 75 grams of butter  

·                 250 ml of milk  

·                 25 grams of yeast  

·                 75 grams of sugar  

·                 half teaspoon of salt  

·                 half teaspoon of cardamom  

·                 500 grams of flour

 

For  Filling:

• 0,5 kg of pears, peeled, deseeded and cubed
• 1 egg
• handful of pistachio nuts
• 2 spoons of sugar