Ingredients
- 100g glutinous rice
- 30g butter
- 1 pandanus leaf, tied in a knot and bruised
- 1 cinnamon quill
- 4 shots (about 80ml) of malibu
- 500ml water
- 200ml coconut cream, plus extra for serving
- 1/4 cup caster sugar
- 1/4 tsp of salt
- 1 large ripe mango, sliced
- 2-3 tbsp of desiccated coconut (optional)
- a few sprigs of mint
Description
Coconut & Malibu Rice Pudding With Mango Recipe. I Ate Something Like This (essentially A Poshed-up Version Of The Popular Thai Dessert, Mango Sticky Rice) In A Restaurant…
Nibbledish
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