Ingredients
- A bunch of green onions, cut diagonally.
- About 2-3 tablespoons of soy sauce.
- Red pepper flakes or cayenne pepper
- A pinch of sugar (about 2 reasonable ones to counter the over spiciness.)
- A drizzle of sesame oil
- Pinch of sesame seeds, toasted.
Description
Banchan: Green Onion Recipe. This Is One Of The Many Korean Banchan. It's Supposed To Be Sweet And Spicy At Same Time. I Still…
Nibbledish
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