Ingredients
- 100 g pasta (I used farfalle)
- 8 spears asparagus stalks
- mint-infused extra virgin olive oil (I used O & Co.)
- olive oil
- salt
- black pepper
- parmigiano reggiano
Description
Asparagus Pasta Recipe. A Very Simple And Quick Recipe. Good For Lunchboxes, Weekday Dinners And Picnics. 1. Trim Woody Ends From Asparagus Stalks…
Nibbledish
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