Ingredients
* 4 oz. canned cranberries, pureed * 1 bottle of Chardonnay * 1 bottle of White Zinfandel * 2 oz. Tuaca liquor * 1 mini-bottle (approximately 1 2/3 oz.) of Sour Apple Pucker * 1 mini-bottle (approximately 1 2/3 oz.) of Triple Sec * 4 oz. cranberry juice * 2 oz. orange juice * Orange wedges and green apple chunks for garnish
Description
Red Lobster Cranberry-Apple Sangria Recipe. Preparation: 1. Place The Canned Cranberries In A Blender And Puree For Approximately 4-5 Seconds. The Mixture Should Not Be…
Nibbledish
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