Ingredients
200gm livers-cut into cubes
ingredients for marinate
1 tbsp chopped ginger
2 tbsp chopped garlic
3 tbsp chopped onion
1 lemon grass-chopped
20gm cumin powder
50ml coconut milk
1 green capsicum -cut into small square
1 red capsicum-cut into small square
For the sauce:
150ml coconut milk
1/2 tsp cinnamon powder
15gm kerisik-( roasted grated coconut)
1 turmeric leaf-shredded
20gm chilly paste
salt
sugar
ingredients for marinate
1 tbsp chopped ginger
2 tbsp chopped garlic
3 tbsp chopped onion
1 lemon grass-chopped
20gm cumin powder
50ml coconut milk
1 green capsicum -cut into small square
1 red capsicum-cut into small square
For the sauce:
150ml coconut milk
1/2 tsp cinnamon powder
15gm kerisik-( roasted grated coconut)
1 turmeric leaf-shredded
20gm chilly paste
salt
sugar
Description
Liver Kebab With Capsicums Recipe. 1. Marinate Liver For An Hour And Keep Refrigerate. 2. Pierce Livers In Bamboo Skewers Alternately With Capsicum.3. BBQ On…
Nibbledish
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