BASIC BUTTER CAKE (from The Australian Women's Weekly, March 2006, p224; slightly modified by me)

• 125g butter, softened
• 1 teaspoon vanilla extract
• 1 1/4 cups (275g) caster sugar
• 3 eggs
• 3/4 cup (110g) plain flour
• 3/4 cup (self-raising flour
• 1/2 cup (125ml) milk

BLUEBERRIES JELLIES

• 1 punnet of blueberries
• 4 cups of water
• 14 - 16 strands of agar agar (or powdered agar agar or gelatin . Use according to the packet's instruction)
• 1/2 cup of caster sugar

CHOCOLATE SAUCE (adapted from Tempted:150 very wicked desserts, p30)

• 100g chocolate
• 1/3 cup of fresh cream
• 1 knob (or 1 tablespoon) of butter
• 1 tablespoon of kahlua liquer (optional)