Ingredients
BATTER:
• 100g plain flour
• 2 eggs
• 1 tbsp corn oil
• 150ml UHT milk combined with
• 1/4 tsp salt
COCOA TOPPING :
• 55g butter
• 1 cup icing sugar
• 1/2 cup cocoa powder
• 2 egg yolks
• 1/2 tsp salt
• 250ml UHT milk
• 180ml water
• 1 tsp vanilla essence
• 1/2 cup corn flour
MANGO COULIS:
• 100g mango, diced
• 100g mango puree
• 50g sugar
• 10g ginger, diced
Description
Crèpe De Cacao Recipe. 1) To Make The Crepe Batter, Sift Flour Into A Bowl, Make A Well In The Centre And Gradually Stir…
Nibbledish
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