Ingredients
Truffle Sabayon
- 2 egg yolks (at room temp)
- 1 tsp white truffle oil
- 4 tsp white wine (at room temp)
- fine crystal sea salt & finely ground white pepper
- 20g butter (softened, but not liquid)
- 1 large white onion, finely sliced (slices should be about 2-3mm thick)
- 3 tbsp balsamic vinegar
- olive oil
- 10g butter (softened)
- sea salt & freshly ground black pepper
- 30ml chicken stock
Description
Burger Condiments Recipe. These Two Go Awesomely With My [mini Burger](http://www.opensourcefood.com/people/rachel/recipes/the-best-mini-burger-1/). They're Not Difficult To Make At All (it's Just A Bit Tiring…
Nibbledish
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