Ingredients
- 3 gloves of garlic chopped
- 3 sticks of celery split in half and chopped
- 1 poblano pepper chopped finely
- 1 very small red jalepeno chopped finely
- 1 red bell pepper diced
- 3 marinated artichoke hearts diced
- 6 cherry tomatos cubed
- 1 14 1/2 oz can of diced tomatos
- 1 8oz can of tomato sauce
- 1 can of refried beans
- 1 can of black beans drained
- two tablespoons of cumin
- 1/2 tablespoon of paprika
- teaspoon red pepper flakes
- 1/4 teaspoon of cinamon
- Hot sauce
- Salt and pepper to taste
Description
Stephs Very Yummy Veggie Chili Recipe. In A Large Sauce Pan, Melt Butter On Medium Heat.Add Celery, Peppers, And A Pinch Of Salt to Melted Butter And…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter