Black Forest Cupcakes Recipe

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Ingredients

  • 1 (425g) tin pitted cherries in syrup
  • 100g dark chocolate, coarsely chopped
  • 150g butter, coarsely chopped
  • 200g caster sugar
  • 60ml cherry brandy
  • 3/4 cup plain flour
  • 1/4 cup self-raising flour
  • 2 tbsp cocoa powder
  • 1 egg
  • 1/4 tsp bicarbonate soda

Description

Black Forest Cupcakes Recipe. MAKE 12Pre-heat The Oven To 170 C. Line A 12 Cup Muffin Tin With Paper Liners. Drain The Cherries And Reserve The…

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