Servings: 4-6

• Ground Sirloin - 1.5 lb (750 gm)*
• Onion - 1 med, finely chopped
  
• Tomatoes - 1/2 lb, chopped finely, reserving their juices
  
• Plain Yogurt - 1 cup (full cream)**
  
• Ginger paste - 1/2 tsp (I prefer freshly made paste or crushed for full flavour)
• Garlic Cloves - 3, crushed
• Green chili - 2-3, seeded and crushed
• Salt - 2 tsp
• Black pepper - 1 tsp
• Sugar - 1 tsp
• Ground Cumin - 1/2 tsp
• Ground Coriander - 1 tsp
• Hot spice powder - 1 tsp**

* You can also use ground chuck or even chicken. However, I prefer sirloin since it is the leanest and works best with this dish.
** I prefer using the full cream yogurt as this dish does not require much oil to cook. So the full cream yogurt gives it a rich body. However, for a more diet version you can use fat-free yogurt, but you will be sacrificing the flavour a bit.
***I make my own hot spice powder by first toasting the whole spices (cardamon, cinnamon, cloves) on a skillet and then grinding them into powder. However, store bought hot spice powder will do fine. The store bought mix usually includes powder of cardamon, cinnamon, cloves, fenugreek, and mustard seeds.