Ingredients
Servings: 4 - 6
- Ground Beef - 2 lb (1 kg),
- Onion - 1 med, 1/2 of it thinly sliced
- Green Chili - 6, (3 sliced & seeds removed if you do not like the heat)
- Garlic cloves - 4
- Ginger root - 1 inch (to yield 1 tsp in paste)
- Ghee/ Clarified Butter - 4 tbsp
- Hot spice Powder - 1 tsp
- Cumin powder - 1/2 tsp
- Coriander powder - 1 tsp
- Milk - 1/2 cup
- Plain yogurt - 1/2 cup
- Sugar - 2 tbsp (or to taste, the dish is meant to be on the sweet side)
- Black pepper - 1/2 tsp
- Salt - 1.5 tsp
Description
Meatball Rezala Recipe. 1. In A Food Processor, Blend 3 Chilies, Garlic, Ginger To Form A Rough Mince. In A Bowl, Mix In…
Nibbledish
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