Ingredients
- 4 cups of day old rice
- 1 soup bowl of shredded pork (left overs from BBQ)
- 1 cup of shredded lettuce
- 2Â stalks of scallions diced
- 4 eggs
- oil
- 1/2 t white pepper
- 1 Tbl chili paste
- 3/4 t white pepper
- 1 1/4 Tbls oyster sauce
- 1 Tbls satay sauce
- 1/2 t salt
- 1/4 t msg (optional)
- 1/2 t Sesame oil
- 1 Tbls Curry powder
- 1 Tbls fried shallots (optional) for presentation
- 1 slice of lemon or lime (optional) for the tangy taste
Description
Spicy Pork With Curry Satay Fried Rice Recipe. My Parents Used To Own An Americanize Chinese Restaurant, While Growing Up I Used To Watch The Cooks In The…
Nibbledish
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